Le Creuset

Founded in 1925 in the small town of Fresnoy-Le-Grand in Northern France, Le Creuset produces all enameled cast iron cookware in the same original foundry the started in. Their artisans employ a 12 step finishing process implemented by 15 different pairs of hands to ensure that every piece of cast iron cookware meets the highest of standards, and will last a lifetime. Today, Le Creuset is sold in more than 60 countries and is the cookware of choice for all of those who love food, from the novice to the most experienced chef.